วันเสาร์ที่ 26 มิถุนายน พ.ศ. 2564

Soul Food Month 2021

Soul Food Month

When I was working on 'Vampires Suck,' I must have watched 'Twilight' and 'New Moon' literally almost every day.

Jenn Proske

The African-American culinary heritage is rich, enticing, and positively delicious. Soul Food Month is there to celebrate this long and varied tradition. It is sponsored by the Culinary Historians of Chicago, a city famous for its comfort food establishments.

The term “soul food” came into wide use in the 1960s. It started out as a pretty name for dishes which utilized poor man’s ingredients like unusual cuts of meat or unpopular vegetables. However, the inimitable African-American culinary art and knack for turning these unappealing scraps into mouth-watering hearty meals soon transformed America’s view of soul food. Once a euphemism, it is now a trademark for a dining experience with satisfaction guaranteed.

Soul Food Month also reminds us to keep traditions alive: many families celebrate with special dishes passed on over generations. Get on the soul food train and join in the culinary celebration. Feel free to extend the month – you will want to!

To celebrate Soul Food Month, we have special activities and deals!

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วันพฤหัสบดีที่ 17 มิถุนายน พ.ศ. 2564

Why Do We Celebrate National Candy Month?

National Candy Month

There's a difference between being a comic and a comedian. A comic is a guy who says funny things, and a comedian is a guy who says things funny, and he has a style and point of view that will last much longer.

Milton Berle

National Candy Month Activities

  1. Have a candy battle

    Ever wondered which candy reigns supreme once and for all? Have a candy battle with friends! Here's how you do it: host a candy party where you supply all your favorite brands of candy. Have your friends show up and gorge—and the candy that gets eaten the most is the winner!

  2. Make some candy sushi

    If you've been anywhere around Pinterest in the last year, you'll know delicious-looking candy sushi has been making the rounds. Long pieces of candy (like Twizzlers) substitute for the fish and vegetable strips in real sushi, while rice is replaced by Rice Krispies. It's the most delicious roll-up you've ever had!

  3. DIY your favorite candy

    Take your favorite candy to a whole new level by making it yourself at home! Some great candidates to start are peanut butter cups, Kit Kats, and chocolate clusters. Flex your baking muscles, impress your friends, and have a delicious treat to boot!

Why We Love National Candy Month

  1. It's the most delicious month of the year

    Who can argue with a whole month dedicated to eating candy? We sure can't. Whether you prefer chocolate or sour candy, the world is your (candy) oyster this month. Go wild—you can worry about cavities next month.

  2. It celebrates candy's economic impact

    Did you know that the candy industry is worth $35 billion, and provides 55,000 jobs? Candy is a vital part of our economy! And, according to the National Confectioner's Association, many of the major candy companies in America are actually family-owned.

  3. It reminds us to stay balanced

    While we all love candy, this holiday sends an important message—everything in moderation. The NCA has worked hard to make sure candy has accessible labeling, so that consumers know the amount of sugar they're consuming. Let this holiday be a reminder to indulge responsibly—eat candy, but know how much sugar you're consuming.

Gummy bears, sour straws, chocolate—oh my! This June is National Candy Month, meaning you can eat all of these and more. Started by the National Confectioner’s Association (according to them, they’re “a trade association that advances, protects and promotes chocolate, candy, gum and mints”), the holiday celebrates the value candy adds to our lives. Candy has been produced for over 100 years, which means you have a lot of catching up to do if you want to eat it all. So work your way through copious amounts of candy with us this June!

To celebrate National Candy Month, we have special activities and deals!

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วันจันทร์ที่ 7 มิถุนายน พ.ศ. 2564

Listicles National Country Cooking Month 2021

National Country Cooking Month

Step with care and great tact, and remember that Life's a Great Balancing Act.

Dr. Seuss

​5 Facts That Will Get You Cooking Country Style

  1. ​Gumbo has versatile origins

    ​Gumbo is usually called a Cajun dish, but there are both Cajun and Creole varieties. Cajun refers to a group of people of French descent who migrated to Louisiana in the 18th century. Creole can refer to both people of mixed descent and those of French or Spanish descent born in the New World.

  2. ​Cornbread is older than our country

    ​Native Americans were using ground maize as a dietary staple for thousands of years before European explorers arrived on the continent. These settlers learned recipes and techniques for cooking with maize from various Native American tribes.

  3. ​Grits have a capital

    ​St. George, South Carolina claims to be the “Grits Capital of the World." The town annually consumes more pounds of grits per capita than anyplace else.

  4. ​Peach cobbler is an American twist on an English dish

    ​Cobblers originated in the American colonies. English settlers were unable to make traditional puddings due to lack of suitable ingredients and cooking equipment, so they covered the filling with a layer of uncooked plain biscuits or dumplings — fitted together.

  5. ​Biscuits and gravy were created due to tough circumstances

    ​This simple meal emerged as a distinct regional dish after the Revolutionary War when stocks of foodstuffs were in short supply.

Hearty, warm, welcoming, and a bit of spice — country cooking brings out the best in food and a broad smile to those sharing it. This June, celebrate National Country Cooking Month and enjoy traditional southern comfort foods that conjure up memories of past cookouts.From grandpa’s gumbo and grits, to mom’s biscuits and gravy, to your own modern twist on a peach cobbler — savor the flavor with delicious country recipes while watching the summer sunset.

To celebrate National Country Cooking Month, we have special activities and deals!

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